Ah, Tomo. We can’t afford to do it often as we tend to over indulge when we go there but it is so worth it! Meg, the chef and owner is one of the loveliest, friendliest, and most knowledgeable chefs I have had the pleasure of meeting at a sushi bar. Her specials are incredible, from her Tempura “fondue” to her W Tower of chopped tuna, mango, and salmon in a sweet sauce. We almost always order straight off of the specials board and ask her to recommend the rest. The flights of sake are always fantastic and the servers are incredibly knowledgeable and friendly, taking care to describe each one as they pour. Tomo can be incredibly busy so we tend to go during the week and sit at the bar where we can watch Meg work her magic. Every special occasion is spent there, and coming from a chef that used to live in Tokyo, I think that is a major compliment.
(925) 600-9136724 Main St, Pleasanton, CA Also Contributed to Bayareacritics.com