summary of san francisco chronicle

Solar oven
Sun ovens president expects to sell 5700 this year at $260, saving you aproximately $65 a year in utilities.

Nick’s cove
Newest restaurant by Pat Kuleto overlooking Tomales Bay. Emphasis on local seafod ie salmon, dungeness crab, oysters, halibut. Husband wife chef team Heather Ames of Faralon and Matt Weinberger head the kitchen.

Bastille day is july 14
Local french restaurants have special prix fix menus and entertainment.

Michael bauer’s review of alamo square seafood grill in sf
A server that was the perfect example of grace under fire. Incredible prices, good food.

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