After weeks of agonizing and passing out under wine books, nightmares about blind tastings and two days of a wine intensive put on by six Master Sommeliers at the CIA Greystone in Napa Valley, I passed the introductory course! Now to find a job…
This entry was posted on August 2, 2007 at 3:27 pm and is filed under Sommelier. You can follow any responses to this entry through the RSS 2.0 feed.
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One Response to “I passed!!!”
I passed this in May and was SO GRATEFUL AND RELIEVED. People do not know how intensely it is to prepare.