At Home With My Chocolate Labish and a Chocolate Egg Cream
Oh hell yes! When I was going to school in the Hudson Valley there was a traditional 50’s diner nearby that all of the CIA cadets spent time at. It was there that I discovered Egg Creams and thus fell in love. I’ve never had one that even came close on the west coast, but thanks to the “ethnic” section at Draeger’s I was able to find the missing, and very essential ingredient…u-bet original chocolate flavor syrup.
For other tales of the iconic bevie read on…
And no cream or eggs!