Butterfly Wedding Cake

The stats:

4 layers

30+ pounds of frosting

100+/- pounds total

2 flavors (Guinness Chocolate with a Guinness Chocolate Mousse and Vanilla Bean with Blackberry filling)

1000+ butterflies

8 pounds of dry ice in an attempt to preserve the cake from the heat and humidity.

6 hours watching Ace of Cakes in preparation.

2 hours of shallow breathing while transporting the cake in the rain to Monterey.

…and a week and a half in labor. Amount of confectioners sugar inhaled unknown.

Having best friends like Sonny and Kristin…priceless.

One Response to “Butterfly Wedding Cake”

  1. You did a great job. It was beautiful & yummy!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: