Blockheadia Zinfandel

2005_zinfandelAt an indulgent dinner at the counter of Ubuntu I was treated to a taste of Blockheadia Zin to pair with a crepe filled with wild mushrooms and sprinkled with black trumpet chips.

This Zin was like taking an old lovers tongue into your mouth. Longing, fulfilling, passionate, and resonating. Just the right amount of spice and linger…but after a few laps of the tongue, you remember why you let it go.


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