The end of sulphites in wine?
Decanter recently published an article about a new UV technology that would eliminate the need for the addition of sulfur in wines.While many people claim to have adverse reactions to red wine because of this addition, the jury is still out as to what the real cause is.
What does sulfur do for wine?
The effects of sulfur can be debated until the end of time (as can MSG’s), my thoughts? Keep it real, keep wines out of labs and in the vineyards. Oh, and don’t be scared of MSG.