What I’m Reading: Will Write For Food by Dianne Jacob
In preparation for an upcoming class at the Writing Salon with fellow Baker’s Dozen member Dianne Jacob I have taken WWFF off of the shelf and have committed to rereading it by the July 11th class date. This will be the final step before submitting the proposal for Inked Rogue Chefs directly to Ten Speed Press and the Chronicle.
In addition to that I will be getting back on the blogging band wagon and writing more than ever. I’m also starting the Bay Area Winechef podcast by the end of the week, which will cover local farmer’s markets, Bay Area chefs, industry writers, and interviews with some of the most amazing people in the industry.
Then who knows, hopefully this will be the begining of something extraordinary!