So it’s been a long time since I’ve posted, I’ll give you a quick synopsis then fill in at a later date.
The time line went something like this: Ocean Seasoning and I parted ways, the realizations of the unfounded accusations “I was aware of my poor performance” confounded by the possibility of immediately finding a job in this economy, mounting debt, first year of marriage, a new dog, and trying to get my shiz together for the book…pushed me just about over the edge. I had to fight for unemployment ( I didn’t know that was even an option), we had to move, and I was quickly running out of gas money to get to interviews. I had already been interviewing for months before my stint at Ocean Seasoning had ended (more often than not I was miserable, and in the 15 plus years of working in some of the most stress filled kitchens in the country, I never cried or let it affect me at work. While at OC, the chef drove me to hysterical bouts of tears on several occasions) but I was too comfortable to really leave. Problem was solved for me, so thanks.
Now that the unemployment checks are finally coming in (thanks for truly F ing that one up EDD), I’m not in a horrible state of crippling depression and I’ve become nigga rich and have been having crazy meals and spending my days having as much fun in the Bay Area as possible, reconecting with friends and eating truly wonderful food (on most occasions). Activities include but are not limited to: SCD dinner (10 courses of Beef in an undisclosed location in San Francisco), a private tour of the gin distillery No. 209 (thanks Arnie!), lunch at Waterbar, Lavende East, Bakesale Betty’s, beer at Jupiter and Triple Rock in Berkeley (stay tuned for that update!) $45 massages, walks in amazing locations with said dog (and husband), and last but not least, a gym membership…
And I’ve been cooking! Not usually for money, actually seldom for money, but stints have included cooking for an exclusive Sufi Retreat (No Booze, No Bacon, how does she do it?!), family and friend dinners (Carnitas with homemade tortillas , thanks to Steve, and oatmeal horchata), a 4 course for my granny and her group of sassy octogenarian frends, and random potlucks.
The book…querying agents. I didn’t get the one that I specifically was hoping for, but we’ll see. I’m still hoping for some interst from agents in the upcoming weeks, then I go straight to Chronicle and 10 Speed. I have gotten more awesome chefs, there does seem to be a lot of buzz about the book, I just need to sell it! Anyway, look me up on Facebook, there is also an Inked Rogue Chef group that you can join and follow. I am much better about updating Facebook with at least pictures of what I’m doing since I got a new crackberry with my refund.
Until next time, let me know what you want to see, hear, feedback, etc. Late.