I don’t know what it is about the peanut sauce that they serve at Thai restaurants but I haven’t able to duplicate one, or find one on the market that comes even close to the staple sweet spicy condiment.
I’m infamous for buying multiples of the same product to do comparison tastings at home and it wasn’t until recently that I found the PERFECT Thai Peanut Sauce. Maybe I’m the only one that is super jazzed about this, but trying to find a good recipe to pair with my fresh spring rolls has been a mission that has lasted too long, resulted in too many disappointments and wasted ingredients.
Annie Chun’s Thai Peanut has no preservatives and nothing out of the ordinary in the ingredient list but it is unbeatably delicious. Just the right amount of sweet, acid, spice, and viscosity.