Archive for Sake

Catching up

Posted in Inked Rogue Chefs: The Book, New Product, Personal, Podcast, Sommelier with tags , , , , , , on June 27, 2010 by winechef

Lots of catching up to do. I can see by the numbers that you’re still reading, so I feel like an ass for not posting for so long and for neglecting my original readers, I am so sorry. But maybe some of you have been following me and my more current endeavors: the SF WineChef podcast, getting the Inked Rogue Chefs proposal out there, the iPhone App for wine pronunciation Enotria Guide, and working full time as a Wine and Spirits Consultant for the most kick ass wine and spirits store in existence, K&L Wine Merchants. One other thing, I passed my Certified Sake Professional exam. But that’s no excuse. Well, maybe it’s a reason…
Ether way! I’m back! Or at least I’m going to try to throw in a few more posts about some of the more esoteric wine topics that I’m into. First ones that come to mind are Blaufrankish, Spatsburgunder, Zweigelt, and Gruner Veltliner. My position at K&L also includes liaison to the buyer for Germany, Alsace, Austria, Loire, and Eastern Europe. It was kind of a perfect match for someone into the esoteric. I have continued to hod my title of Turley Girl and into all things Cult. Dunn being my latest love. Then there’s the urban wineries, and of course the ridiculously complicated world of sake.

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